Name: Song Banquet ~ Stuffed Fish
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: A Crucian carp; 30g Diced lamb; Some lard; Some Shallots; Some ginger; A small amount salt; 1 spoon Soy sauce; 2 spoons Rice; 1/2 a spoon Vinegar; 1/2 a spoon Cooking oil

Song Banquet ~ Stuffed Fish

by Brother Xiaoyu's private house

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

China’s gastronomical world has always been based on the word "xian", and the highest level of food is the original flavor of the food. When the word "fresh" is taken apart, the combination of fish + sheep is hailed as "the best fresh in the world".

Song Banquet ~ Stuffed Fish

1. A fresh crucian carp,

2. Diced lamb,

3. Dice shallots,

4. Mince ginger,

5. A little lard, stir-fry the green onion and serve,

6. Mix the green onion, diced lamb, minced ginger, and two tablespoons of rice together,

7. Mix a spoonful of soybean paste and a pinch of salt,

8. A little lard, saute the fillings,

9. The fried lamb is whitish and ripens out,

10. The crucian carp has an opening on its back, clean it up,

11. Marinate for a while with a little salt,

12. Stuff the stuffing into the fish maw,

13. Preheat the oven at 200°, brush the ingredients every 5 minutes, and bake for 20 minutes.

Tips:
1: The back opening should be as small as possible, otherwise the filling will leak out easily. \n2: The fish body is wet and slippery, it is more convenient to operate after drying.