[songhua Egg Mixed Tofu]

Name: [songhua Egg Mixed Tofu]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 box Lactone Tofu; 2 pcs Songhua Egg; 4g salt; 2g MSG; Some Soy sauce; Some Vinegar; Some sesame oil; Some Green pepper diced; Some chopped green onion; Some Red pepper diced

by Laughing Han

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Songhuadan has
1. Lung moisturizing: rich in vitamin A, protect the epithelium of the respiratory tract, improve the function of immune globulin, and prevent respiratory tract infections.
2. Hemostasis and cooling blood: Contains a large amount of colloid, which produces platelets and has hemostatic effect. Suitable for patients with bleeding disorders.
3. Hangover: It can relieve the toxicity of alcohol and can be excreted quickly after hangover. After hangover, headache, brain swelling, blushing and other symptoms.
4. Clearing heat and eliminating fire: bitter taste, can clear the heart and relieve fire, clear away heat and irritability, and can eliminate heat toxins in the blood. "

[songhua Egg Mixed Tofu]

1. Prepare materials.

2. The tofu is reversed and cut along the four sides with scissors to take out the tofu.

3. Pour water in a pot to boil, add tofu and cook for 1 minute. Remove the control and dry, slice into the dish.

4. Steam the Songhua eggs on the pot for 3 minutes, peel and wash.

5. Remove the control and dry, slice into the dish.

6. Cut the songhua egg into small cubes and place on the tofu.

7. Pour salt, monosodium glutamate, light soy sauce, sugar, green and red pepper diced, balsamic vinegar, sesame oil, and chopped green onion into the bowl to make a sauce.

8. Pour on preserved eggs.

Tips:
One view: Check whether the packaging material is moldy, whether the egg shell is intact, and whether the shell color is normal (green color is better).

Twice: Put the egg in your hand, gently toss it upwards, several times, if you feel elastic and vibrating, and the heavier egg is a good egg, otherwise it is a poor quality egg.

Three shakes: Use your thumb and middle finger to pinch the two ends of the egg, and shake it up and down to the left and right next to your ears to hear whether there is a sound of water or impact. If you can't hear the sound, it is a good egg.

Four shots: Use light to see through. If most of the egg is black or dark brown, and a small part of it is yellow or light red, it is a high-quality egg. If most of them are yellowish-brown transparent, they are immature eggs.