1. Sophora japonica, wash the flour and blanch it in water
2. Need to squeeze the water dry and set aside
3. Mince scallion and ginger and put in the meat
4. Refining some pepper oil
5. Add salt light soy sauce into the filling, pour in pepper oil and beat the filling evenly
6. Put in Sophora japonica
7. The cold water and noodles are a bit too much, the rest can be noodles
8. Rolling skin dumplings
9. If you like to pack more, you can freeze the refrigerator and eat as you like
10. Cook dumplings
