Sophora Japonica Rice

Name: Sophora Japonica Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sophora japonica; Some Flour; a little Minced garlic; a little chopped green onion; Some Oily pepper; Some Soy sauce; a little Balsamic vinegar; a little Sugar; a little salt

by Forgotten↘Layla●

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Sophora japonica rice is actually a characteristic of Shaanxi. Potato shreds are added when they are made locally, but not here. I hope the taste is purer. The method is simple, but the soft and delicate fragrance of Sophora japonica can still be eaten. "

Ingredients

Some Sophora Japonica
Some Flour
a little Minced Garlic
a little Chopped Green Onion
Some Oily Pepper
Some Soy Sauce
a little Balsamic Vinegar
a little Sugar
a little Salt

Sophora Japonica Rice

1. Materials are ready.

2. Wash the petals of Sophora japonica, drain and pour it into a flour pan;

3. Mix sophora japonica and flour with a little salt and stir well;

4. Put it in the steamer, put it on the pot and steam for 20 minutes, take it out;

5. Use spicy oil, light soy sauce, balsamic vinegar, sugar, and salt to make a sauce. At the same time, stir in a small amount of garlic and shallots;