Sorghum Noodle and Nut Meal Pack

Sorghum Noodle and Nut Meal Pack

by Sheep kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

A part of sorghum flour is added to the bread flour, and the surface is covered with sesame seeds and melon seeds. It is a very nutritious multigrain bread, but I didn't make it well. It rained that day and the light was very dark.
It’s great to eat while it’s hot. The outer skin is crispy and crispy, and the inside is soft and sweet. After cooling, the melon seeds will not be crispy. Place them in the oven at 140°C for a few minutes to restore their fresh taste.
Now I always knead the noodles with Baicui 9500 bread machine. It is very easy. I can work on other things while kneading the noodles.
Another point to note is: the ratio of sorghum noodles can be increased or decreased as you like, the more you add, the rougher the taste.
When kneading the dough with multigrain flour, knead until the gluten expands.
To make round small meal buns, the dough can begin to ferment after being rounded, and it does not need to be loosened and rounded again. "

Ingredients

Sorghum Noodle and Nut Meal Pack

1. Put water and eggs into the bread bucket.

Sorghum Noodle and Nut Meal Pack recipe

2. Add bread flour and sorghum flour, salt in one corner, sugar in the opposite corner, and yeast powder in the middle.

Sorghum Noodle and Nut Meal Pack recipe

3. Install the bread bucket, start the imix program to knead the dough for 12 minutes, and add the softened butter. Knead for another 8 minutes.

Sorghum Noodle and Nut Meal Pack recipe

4. Take out the dough and inspect, you can pull out a tougher film.

Sorghum Noodle and Nut Meal Pack recipe

5. Round up, put in a large bowl, cover with plastic wrap and ferment.

Sorghum Noodle and Nut Meal Pack recipe

6. Fermented to 2-2.5 times the original size.

Sorghum Noodle and Nut Meal Pack recipe

7. Take out the pressure exhaust and divide it into several equal parts.

Sorghum Noodle and Nut Meal Pack recipe

8. Round separately.

Sorghum Noodle and Nut Meal Pack recipe

9. Put the black and white sesame seeds and cooked melon seeds into the dish and mix well. Take a rounded dough, spray a layer of water on the surface, and roll half a circle inside the nuts.

Sorghum Noodle and Nut Meal Pack recipe

10. The surface is covered with nuts.

Sorghum Noodle and Nut Meal Pack recipe

11. Place in the baking tray.

Sorghum Noodle and Nut Meal Pack recipe

12. Fermented to 1.5-2 times the original size.

Sorghum Noodle and Nut Meal Pack recipe

13. Put it in the middle and lower part of the preheated oven, heat up to 180 degrees, lower the heat to 185 degrees, and bake for 28-20 minutes.

Sorghum Noodle and Nut Meal Pack recipe

14. Put the bread out of the oven, dry it to lukewarm temperature, put it in a fresh-keeping bag and seal it, and reheat it when you eat it.

Sorghum Noodle and Nut Meal Pack recipe

Tips:

The proportion of sorghum noodles can be increased or decreased as you like. The more you add, the rougher the taste.
When kneading the dough with multigrain flour, knead it until the gluten expands.
To make round small meal buns, the dough can begin to ferment after being rounded, and it does not need to be loosened and rounded again.

Comments

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