1. Tomato and soaked vermicelli
2. Cut pork into shreds and marinate with salt and cornstarch for 15 minutes
3. Sliced tomato
4. Don’t waste the fat on the pork, use it for oil refining
5. After the lard is refined, add two bowls of water, add the vermicelli and shredded ginger and cook
6. After the water is boiled, add the tomatoes and cook together, put in some salt
7. Boil the pork again and use a spatula to disperse it
8. Season the chicken essence, put the coriander in, and start the pot
9. Enjoy
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