Soup Xiaolongbao-24 Pictures Explain The Authentic Xiaolongbao Making
by Little Chef's Fragrance
Favorite
Difficulty
Hard
Time
15m
Serving
2
Today, Xiaochu inherited a Kaifeng snack with traditional ethnic characteristics-Tangtang Xiaolongbao. This is a famous food in Kaifeng. It is not much the same as Xiaolongbao in other places!
Xiao Chu is a native of Kaifeng, let’s introduce us to Kaifeng first! Kaifeng is one of the six ancient capitals of China. In history, Kaifeng has the reputation of "Qishu Mingxia and Five Phoenix Towers, Yimen has been an emperor since ancient times", and "Bianjing is rich and beautiful in the world". From 364 BC to 1233 AD, the seven dynasties of Wei during the Warring States Period, the Later Liang of the Five Dynasties, the Later Jin, the Later Han, the Later Zhou Dynasty, the Northern Song Dynasty and the Jin Dynasty successively established their capitals here.
There are many places of interest in Kaifeng, and special snacks are also well-known at home and abroad. Taking this opportunity, Little Chef also sincerely hopes that friends of gourmets will have the opportunity to play in Kaifeng. At that time, Little Chef will serve as a tour guide for everyone~~~~ and will invite you to eat a lot of Kaifeng snacks!
Today, let’s try the soup dumplings made by the chef himself!
Xiaolong Baozi was originally called Tangtang Baozi, commonly known as Tang Bao. Steamed buns have been sold in the market in Tokyo (now Kaifeng), the capital of the Northern Song Dynasty. They were the famous product of Wanglou, one of the 72 stores at the time. It was called "Shandong Plum Buns" and was known as "No. 1 in Beijing." The Northern Song Dynasty moved south to Lin'an (now Hangzhou), also known as "Grained Mantou", a famous market snack at that time. In the 1930s, the famous chef on the first floor changed the steaming from the big cage to the steaming from the small cage, and even served the cage to the table. It was originally called the "xiaolong baozi steamed bun". "
Xiao Chu is a native of Kaifeng, let’s introduce us to Kaifeng first! Kaifeng is one of the six ancient capitals of China. In history, Kaifeng has the reputation of "Qishu Mingxia and Five Phoenix Towers, Yimen has been an emperor since ancient times", and "Bianjing is rich and beautiful in the world". From 364 BC to 1233 AD, the seven dynasties of Wei during the Warring States Period, the Later Liang of the Five Dynasties, the Later Jin, the Later Han, the Later Zhou Dynasty, the Northern Song Dynasty and the Jin Dynasty successively established their capitals here.
There are many places of interest in Kaifeng, and special snacks are also well-known at home and abroad. Taking this opportunity, Little Chef also sincerely hopes that friends of gourmets will have the opportunity to play in Kaifeng. At that time, Little Chef will serve as a tour guide for everyone~~~~ and will invite you to eat a lot of Kaifeng snacks!
Today, let’s try the soup dumplings made by the chef himself!
Xiaolong Baozi was originally called Tangtang Baozi, commonly known as Tang Bao. Steamed buns have been sold in the market in Tokyo (now Kaifeng), the capital of the Northern Song Dynasty. They were the famous product of Wanglou, one of the 72 stores at the time. It was called "Shandong Plum Buns" and was known as "No. 1 in Beijing." The Northern Song Dynasty moved south to Lin'an (now Hangzhou), also known as "Grained Mantou", a famous market snack at that time. In the 1930s, the famous chef on the first floor changed the steaming from the big cage to the steaming from the small cage, and even served the cage to the table. It was originally called the "xiaolong baozi steamed bun". "
