Sour and Spicy Appetizer Cold Yuba
1.
Soak in warm water.
2.
Cut into small pieces and boil in boiling water for 2-3 minutes. Remove, over cool water, wash and drain.
3.
The cucumber is slightly peeled, cut in half, patted, and cut into small pieces. Other materials are ready.
4.
Pour in chili powder, chili rings, white sesame seeds, and garlic paste.
5.
Drizzle with hot smoking oil to invigorate the fragrance!
6.
Add some light soy sauce.
7.
Some balsamic vinegar.
8.
A few drops of pepper oil.
9.
A little sugar.
10.
A pinch of salt.
11.
Pour in peanuts and ground coriander, mix well and you're done! It's more delicious and delicious when marinated for a while!
12.
Sour and spicy appetizer.
13.
Super delicious.
14.
Take a bite?
Tips:
1. Pat the cucumber vigorously, the more crushed and delicious, the more delicious the finished product!
2. Light soy sauce, vinegar, sugar, adjust appropriately according to the amount of ingredients, the one that suits you is the most delicious!
3. Heat the oil a little bit, smoke, and pour it on the top with a savory scent.
