1. Slice lemon, chop garlic into minced garlic, slice spicy millet into circles, cut coriander into sections, and shred cucumber (forgot to take the cucumber)
2. Put the chicken breasts and drumsticks into the green onions, cook the cooking wine and remove them. Insert the chopsticks into the chicken. It can be easily passed through without any blood coming out. It is fully cooked.
3. Soak the cooked chicken breasts and drumsticks in cold water for 5 minutes for a better taste
4. Tear the chicken breast and drumstick into strips by hand
5. Minced garlic + chili powder + white sesame seeds drizzle in 1 tablespoon of hot oil to create a flavor
6. Then add light soy sauce, oyster sauce, white vinegar and sesame oil and stir to make a sauce
7. Mix the chicken shreds, cucumber shreds, lemon slices, spicy millet, coriander, and the adjusted sauce, and grab it with your hands.
Tips:If you don’t eat spicy food, millet spicy and chili powder can be left alone, but they are not that delicious.
