1. Cut the jelly into thick slices with chopsticks
2. Changing into thin strips
3. Soy sauce, vinegar, Chinese pepper oil, sesame oil, ginger rice, garlic rice] Seasoning 1
4. Chili pepper, sugar, shallot, green, red pepper] seasoning
5. Soak the garlic and ginger in the soy sauce first, and slag
6. Put red oil first, then soy sauce, sugar, vinegar, pepper oil, sesame oil, and MSG. The taste is slightly sour and slightly sweet.
7. Just pour it on the jelly
8. Finally, sprinkle chopped green onion, peanuts, sesame seeds, green and red sea pepper on the jelly
