【sour and Spicy Jelly】

【sour and Spicy Jelly】

by Life is a passerby

5.0 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

It’s hot in summer, so make a small bowl of hot and sour jelly, and the mung bean porridge is very refreshing."

Ingredients

【sour and Spicy Jelly】

1. Cut the jelly into thick slices with chopsticks

【sour and Spicy Jelly】 recipe

2. Changing into thin strips

【sour and Spicy Jelly】 recipe

3. Soy sauce, vinegar, Chinese pepper oil, sesame oil, ginger rice, garlic rice] Seasoning 1

【sour and Spicy Jelly】 recipe

4. Chili pepper, sugar, shallot, green, red pepper] seasoning

【sour and Spicy Jelly】 recipe

5. Soak the garlic and ginger in the soy sauce first, and slag

【sour and Spicy Jelly】 recipe

6. Put red oil first, then soy sauce, sugar, vinegar, pepper oil, sesame oil, and MSG. The taste is slightly sour and slightly sweet.

【sour and Spicy Jelly】 recipe

7. Just pour it on the jelly

【sour and Spicy Jelly】 recipe

8. Finally, sprinkle chopped green onion, peanuts, sesame seeds, green and red sea pepper on the jelly

【sour and Spicy Jelly】 recipe

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