【sour and Spicy Konjac】
by Ball kitchen
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut the konjac into thin slices with a mouth in the middle.
2. Then flip it in the middle.
3. Blanch the carrots and green peppers in water.
4. Blanch the green peppers, drain the water, and put them on a plate.
5. Then blanch the konjac to remove the alkali taste.
6. Dissolve an appropriate amount of lard.
7. Saute the ginger slices.
8. Add konjac and stir fry.
9. Add salt, light soy sauce, white vinegar, sugar, chili powder, and boil in a bowl of water for three minutes to taste.
10. Add the blanched carrots and green peppers and stir-fry evenly. Add a little chicken essence.
