Name: Sour and Spicy Tofu Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Crucian carp; 300g tofu; 1 piece potato; 200g Salad oil; Some Dried chili; Some ginger; 1 piece garlic; 2 spoons Chili powder; 1 spoon Douban; Some Thirteen incense; 1 spoon Spicy noodles; Some salt; 100g Old vinegar; Some Chicken Bouillon Powder; Some parsley; Some Green onions; 1 spoon Sugar; 2 spoons Cooking Wine

Sour and Spicy Tofu Fish

by Wang Faxian

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Very appetizing and refreshing"

Sour and Spicy Tofu Fish

1. Two live crucian carp cleaned

2. Prepare materials

3. More coriander, wash and roll into a ball

4. Finely chopped watercress

5. Potatoes cut into long strips

6. Tofu cut into large pieces

7. Cut scallions into sections

8. Put salad oil in the pot, add the beancress, dried chili, ginger, garlic, and sugar to the oil at 50°C and stir fry for a good flavor

9. Put the crucian carp in a pot and fry on medium heat until golden on both sides, add water to boil and add coriander (the water should be submerged in the fish)

10. Boil for 2 minutes and then add tofu, chili noodles, pepper noodles, thirteen spices, cooking wine

11. Cook for 20 minutes on medium and low heat, then add potatoes

12. Put salt, vinegar, and green onions before starting the pot and cook for another 1 minute. Add chicken essence and fish soup to half a pot, sprinkle with coriander