Sour and Spicy Tofu Fish
by Wang Faxian
Favorite
Difficulty
Easy
Time
30m
Serving
2
Very appetizing and refreshing"
1. Two live crucian carp cleaned
2. Prepare materials
3. More coriander, wash and roll into a ball
4. Finely chopped watercress
5. Potatoes cut into long strips
6. Tofu cut into large pieces
7. Cut scallions into sections
8. Put salad oil in the pot, add the beancress, dried chili, ginger, garlic, and sugar to the oil at 50°C and stir fry for a good flavor
9. Put the crucian carp in a pot and fry on medium heat until golden on both sides, add water to boil and add coriander (the water should be submerged in the fish)
10. Boil for 2 minutes and then add tofu, chili noodles, pepper noodles, thirteen spices, cooking wine
11. Cook for 20 minutes on medium and low heat, then add potatoes
12. Put salt, vinegar, and green onions before starting the pot and cook for another 1 minute. Add chicken essence and fish soup to half a pot, sprinkle with coriander
