1. Dear, this is not a drink. This is a "sweet and sour juice" made with sugar and vinegar. How to make the juice: half a bowl of sugar, half a bowl of vinegar, stir well with chopsticks, taste enough, and add sugar or vinegar if it is not enough. Then put it in a clean bottle and put it in the refrigerator, and refrigerate it overnight or half a day in advance to keep it cool. I eat cyclamate and vinegar
2. Cut the cold noodles with scissors so that it is convenient to eat, otherwise it is too long, stand on the table and eat, hehe!
3. Put it in a basin and soak it with tap water. Spread the cold noodles with water. If the cold noodles are dry, you need to soak for four or five hours. If you buy it when it is wet, soak for two hours.
4. Ingredients. Chopped parsley, shredded cucumber, sliced tomatoes, minced garlic
5. Add a tablespoon to half a pot of water, put the eggs in a boil, boil the eggs for 5 minutes, and blanch the cold noodles for about two to three minutes. This is going to be a big fire. Don't have less water, try using cold noodles with chopsticks, you can do it without hard core! Be sure to watch it, otherwise it's cold noodle soup~~~~(>_
6. Pour the refrigerated "sweet and sour juice" into a bowl, add a little baking soda, a spoon of salt, a spoon of MSG, put all the ingredients, and finally put a whole egg O(∩_∩)O haha~! If you like spicy food, you can add chili oil. I put my own spicy cabbage. It's a pity that there is no beef, just put two slices and a few peanuts on it!
Tips:1 First adjust the sweet and sour juice, adjust it to the taste you like, and it will be refreshing after refrigeration
2 Turn frequently when cooking the noodles. The cold noodles themselves are cooked, so blanch them thoroughly!
3 Adding baking soda is for refreshing
