Name: Sour Noodle Soup
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: Some cabbage; Some chopped green onion; Some Minced garlic; Some White sesame; Some Pepper oil; Some Chili powder; Some White vinegar; Some Soy sauce; Some sesame oil; Some salt

Sour Noodle Soup

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

It’s getting colder, and eating anything in the morning is not as comfortable as having a bowl of hot noodles. My son likes to eat vegetables, so whether it’s fried rice or making noodles, he has to mix with more than half of the vegetables before he can enjoy it. In autumn and winter, The intake of vegetables is generally relatively small. It is better for the body to have some vegetables for breakfast. This method of noodles is my son’s favorite. It is cold and his son is obsessed with this bowl of noodles. It is refreshing and fragrant, and it is not enough to eat 3 times a week! A bowl of soup, water and water, the hot and sour appetizer, the whole person is warming up.

Sour Noodle Soup

1. The ingredients are ready, and the cabbage can be replaced with other vegetables you like.

2. Put chopped green onion, minced garlic, chili powder, white sesame seeds and pepper oil in the bowl.

3. Heat oil in a pot and pour it into a bowl to create a fragrance.

4. Add a spoonful of light soy sauce

5. 2-3 tablespoons of vinegar (adjust the amount according to your taste) and appropriate amount of salt.

6. Boil water in the pot, put the noodles with soy sauce in a pot of boiling water, and cook until they are ripe, add the shredded cabbage and cook together.

7. Scoop two spoons of the noodle soup into the seasoning bowl, mix well and it becomes the soup. After the noodles are cooked, take them out and mix well in the soup. It's really delicious.

Tips:
Don't cook the noodles too softly, they can be taken out and soaked in the soup when they are ripe. This sour noodle soup is super simple, but the taste is super super delicious, lazy welfare.