Name: Sour Noodle Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Vermicelli; 6 pcs Chinese cabbage; Some chopped green onion; 3 pcs egg; 3g parsley; Some Minced garlic; 2 tablespoons Cooking oil; 1/2 a spoon salt; Some Chili noodles; Some White ripe sesame; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 2 tablespoons Balsamic vinegar

Sour Noodle Soup

by A little girl has grown up

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Sour Noodle Soup

1. Prepare ingredients: coriander, eggs, Chinese cabbage, noodles, chopped green onion and minced garlic.

2. Boil water in a pot.

3. Blanch the cabbage.

4. Transfer the blanched cabbage to the plate.

5. Take 3 bowls, pour in the appropriate amount of water, and beat in the eggs. Ding in the microwave for 20 minutes (this poached egg is complete).

6. Take another bowl and add chopped green onion and minced garlic.

7. Add chili noodles and white cooked sesame seeds.

8. Pour the light soy sauce.

9. Fuel consumption.

10. Balsamic vinegar.

11. Burn oil in a pot.

12. Pour in the hot oil to stir fragrant chili noodles.

13. Pour the dried noodles in the pot.

14. Take 3 bowls and scoop the sour soup separately, transfer the noodles into the bowl, place the cabbage, coriander and poached egg on top, and then start.