Sour Soup and Fresh Pork Wontons
by Mobai
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Mince fresh pork.
2. Add minced ginger to the chopped pork, add salt and pepper, and mix well into wonton filling.
3. Wrap the wontons one by one with the wonton wrappers you bought.
4. Prepare seaweed, dried shrimp skins, chopped green onion, and hot pot base.
5. Put the seaweed and dried shrimp skin into a bowl separately.
6. Add the hot pot bottom ingredients.
7. Add ginger vinegar.
8. Pour in the light soy sauce.
9. Add cooked lard.
10. Scoop a spoonful of hot broth and set aside.
11. Boil the water in the pot and add the wontons.
12. Cook until the wontons float.
13. Pick up the cooked wontons, pour them into a bowl, and sprinkle with chopped green onions.
14. When mixing the seasoning, I forgot the pepper, and finally remembered to add it.
15. When eating, mix the wontons well, sour and spicy for appetizing.
