Sour Soup Dumplings
1.
Wash pork and cut into small pieces, the same as beef
2.
After cutting, we started to chop the meat cubes. It's fine to chop the meat without big meat, sticky. Add scallions and ginger. Stir, five-spice powder light soy sauce, cooking wine, chicken bouillon, and chopped celery diced, stir well together
3.
The flour has forgotten the photos of making the dough. Make the dough alive. Let it rest for 30 minutes. You can squeeze the seeds, roll the skin, and pack the fillings. Squeeze your mouth tightly, old people often say that the dumplings are all different, pinched back and forth three times
4.
Put the dumplings in the boiling pot, boil the pot with some cold water, three times. Enough
5.
Make the sour soup "ground coriander, spicy pepper, pepper, chicken essence, old vinegar, light soy sauce" and cook the dumpling soup and scoop it into the seasoning bowl
6.
A bowl of sour soup dumplings is just fine
7.
Do you like it? In the winter, I have a bowl of sour soup dumplings. I eat my body warmth and sweat profusely.....
Tips:
The minced meat should be finely chopped, and then add green onions. The five-spice powder is made by my own cooking machine, and it tastes good. The dough is a bit harder, it rolls out, and it is very moist and delicious. Dumpling skin does not collapse, sour soup dumplings are delicious, it depends on the sauce you make. Like sour, spicy, vinegar and chili. Pepper is indispensable.
