Name: Sour Tang Vegetarian Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Flour; 300g Chives; 4 egg; Some salt; 2g pepper; 3g Five spice powder; 2g Sugar; a little Chicken Bouillon Powder; Some sesame oil; Some Soy sauce; Some Balsamic vinegar; Some Dried shrimp; Some Seaweed; Some chopped green onion; Some Oil chili

Sour Tang Vegetarian Dumplings

by Red Bean Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Sour Soup Dumplings--The cooked dumplings are placed in the red, red, green, and green sour soup with a thick layer of fat, like a white and fat pillow, a bowl of sour and sour soup, while eating dumpling Drinking sour soup, the delicious flavor of the dumplings and the hot and sour of the soup are seamless, and even the shrimp skins at the bottom of the bowl must be eaten up one by one. "

Sour Tang Vegetarian Dumplings

1. Mix the flour with cold water into a dough and set aside.

2. Wash and chop the leeks.

3. Stir-fry the eggs and chop finely. Add seasonings with the leeks and mix well.

4. Knead the dough evenly, knead into strips, cut into small pieces, and roll into a round skin.

5. Seal the edge of the filling and pinch tightly.

6. Then turn it in half and squeeze it tightly to form a raw dumpling.

7. Do them all in turn.

8. Take a small bowl, add 5ml light soy sauce, 10ml balsamic vinegar, 3g chili pepper, salt, chicken essence, green onion, dried shrimp skin, seaweed, and a little sesame oil.

9. Dumplings are cooked in a pot.

10. Put the dumplings and the soup in a bowl, ready to eat.

Tips:
The most important thing in sour soup is balsamic vinegar and chili pepper. You must use balsamic vinegar or old vinegar to season it to taste the best.

Use fried chili oil, sour soup tastes pure, do not use chili powder so as not to affect the taste.

If you like, you can add some coriander. My child doesn't eat it, so I didn't put it. Putting some coriander sour soup is more flavorful.