1. Prepare shredded cucumber, eggs, enoki mushrooms, add appropriate amount, thirteen-flavor soy sauce, salt chicken essence. Add appropriate amount of corn oil and make a filling for later use.
2. Add appropriate amount of warm water to the flour and baking powder to mix the noodles, and let it rise for one hour.
3. Divide into several parts
4. Roll the skin
5. Stuffing
6. Heat the electric baking pan, brush with a little oil and put in the cake
7. Slowly burned
8. Seared until golden on both sides
9. Load into the disk
