【southern Fujian】korean Spicy Tofu
by Bean Emperor Cook Man
Favorite
Difficulty
Normal
Time
20m
Serving
2
Since the king of Huainan Liu An accidentally invented "tofu", this magical food has conquered the taste buds of Chinese people.
There are countless soy products derived today, and "tofu" has become a frequent visitor to ordinary people's tables.
Tofu is made from "soybeans", which are rich in protein, lecithin, amino acids, etc...
And soy fat can prevent the absorption of cholesterol, so it can be said that the nutrition is quite good.
The only drawback is that it is not easily absorbed by the human body, so our clever ancestors made it into "tofu".
In this way, it is not only delicious but also easy to absorb its nutrition. Since the development of our food culture, it has developed into a variety of cuisines. Each cuisine has its own characteristics!
For example: "Mapo Tofu", which is more famous in Sichuan cuisine [we only introduced the last recipe, if you are interested, you can check out the cheap, beautiful, nutritious and comprehensive chef who will teach you how to make famous dishes both at home and abroad]
So today we are going to make a different Korean-style tofu, and give you a brand new choice."
There are countless soy products derived today, and "tofu" has become a frequent visitor to ordinary people's tables.
Tofu is made from "soybeans", which are rich in protein, lecithin, amino acids, etc...
And soy fat can prevent the absorption of cholesterol, so it can be said that the nutrition is quite good.
The only drawback is that it is not easily absorbed by the human body, so our clever ancestors made it into "tofu".
In this way, it is not only delicious but also easy to absorb its nutrition. Since the development of our food culture, it has developed into a variety of cuisines. Each cuisine has its own characteristics!
For example: "Mapo Tofu", which is more famous in Sichuan cuisine [we only introduced the last recipe, if you are interested, you can check out the cheap, beautiful, nutritious and comprehensive chef who will teach you how to make famous dishes both at home and abroad]
So today we are going to make a different Korean-style tofu, and give you a brand new choice."
