Soy Bean Soaked Vermicelli Chicken Soup
1.
Prepare the required ingredients, wash the chicken legs and cut into small pieces
2.
Prepare the seasoning
3.
Coriander and chives finely chopped
4.
Soak the vermicelli with warm water to soften
5.
Boil hot water in the pot, pour the chicken thigh pieces after the water is boiled, blanch for one minute, remove
6.
Re-add an appropriate amount of water to the pot, boil and pour the chicken pieces
7.
After boiling, simmer on low heat for about 15 minutes, add cooking wine
8.
Add oily bean foam
9.
Adjust the amount of salt
10.
Add the vermicelli and cook for half a minute
11.
Add pepper
12.
Put the chopped green mustard on the bottom of the bowl
13.
Sprinkle in coriander and chopped chives
14.
Add oily pepper
15.
Sprinkle fried peanuts
16.
Sprinkle fried peanuts
17.
Just add sesame oil