Soy Bean Soaked Vermicelli Chicken Soup

by Napping cat

4.8 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

For those of us who work in the kitchen all day long, sometimes we really don’t know what to cook. Fortunately, I learned a few snacks. You can make them from time to time. It can change your appetite and improve your skills. Delicious snacks can even replace the staple food.
The fried bean soup with vermicelli and chicken soup is a southern snack, very suitable for winter enjoyment, that is, the lips and teeth are fragrant and warm.
The following is my amount for one person. If you do more than one person, the amount of material used can be increased appropriately. "

Soy Bean Soaked Vermicelli Chicken Soup

1. Prepare the required ingredients, wash the chicken legs and cut into small pieces

2. Prepare the seasoning

3. Coriander and chives finely chopped

4. Soak the vermicelli with warm water to soften

5. Boil hot water in the pot, pour the chicken thigh pieces after the water is boiled, blanch for one minute, remove

6. Re-add an appropriate amount of water to the pot, boil and pour the chicken pieces

7. After boiling, simmer on low heat for about 15 minutes, add cooking wine

8. Add oily bean foam

9. Adjust the amount of salt

10. Add the vermicelli and cook for half a minute

11. Add pepper

12. Put the chopped green mustard on the bottom of the bowl

13. Sprinkle in coriander and chopped chives

14. Add oily pepper

15. Sprinkle fried peanuts

16. Sprinkle fried peanuts

17. Just add sesame oil

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