Name: Soy Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork; 200g soy; Some garlic; Some Soy sauce; Some Aniseed; Some Bubble ginger; Some Soaked chili; Some Dried chili; Some pepper; 2 tablespoons Doubanjiang; Some ginger; Some salt; 1 spoon White wine; Some brown sugar; Some chopped green onion

Soy Pork

by Shaer Feifei❉

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Soy roast pork is one of the hot dishes. It is best to use fat and lean meat. The fat and thin ones taste sweet and soft, melt in the mouth, and add soybeans, the taste is excellent! "

Soy Pork

1. Soak the soybeans one night in advance and prepare all the ingredients!

2. Cut the meat into cubes, as shown in the figure,

3. Cut all the ingredients and set aside,

4. Open fire, pour in the diced meat

5. Stir-fry the oil, add a teaspoon of salt, ginger, garlic, dried chili, pepper, white wine (you can use cooking wine, there is no white wine at home), stir-fry,

6. Stir fry for a few minutes and add brown sugar,

7. After coloring, put the aniseed (the kind of aniseed in the supermarket and the packaging bag that contains all the halogen ingredients) and stir-fry for 3 minutes,

8. Add soaked ginger, soaked chili, and stir fry for 3 minutes

9. Add bean paste and soy sauce and stir fry for 3 minutes

10. Mix appropriate amount of water,

11. Add the soybeans, bring to a boil on high heat, turn to medium and low heat and simmer for 30-40 minutes!

12. Serve on the plate, sprinkle with chopped green onion, and serve!

Tips:
1⃣️Soy beans are soaked one night in advance!
2⃣️The meat must be fat and thin, sautéed, add the ingredients in turn, sauté slowly, and then mix in the right amount of water!