Soy Pot Noodles

Name: Soy Pot Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Vermicelli; 2 tablets Chinese cabbage; 1 Green garlic; a little chopped green onion; Some Five spice powder; 2 drops sesame oil; a little Chicken Bouillon Powder; a little salt; Some Shanxi vinegar

by Wenjingwenjing2007

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

--Make eating dried noodles as easy as eating instant noodles"

Ingredients

150g Vermicelli
2 tablets Chinese Cabbage
1 Green Garlic
a little Chopped Green Onion
Some Five Spice Powder
2 drops Sesame Oil

Buy on JD Buy on Amazon
a little Chicken Bouillon Powder

Buy on JD Buy on Amazon
a little Salt

Buy on JD Buy on Amazon
Some Shanxi Vinegar

Soy Pot Noodles

1. Prepare the necessary ingredients, cut the cabbage into thin strips, cut the green onion into chopped green onions, and cut the green garlic into diagonal sections

2. Heat oil from the pan, put a little all-spice powder on the green onion and fry until fragrant, add the chopped cabbage and stir-fry evenly (even if the time is not too long), add half a pot of hot water

3. Put the prepared dried noodles after the water is boiled,

4. Cover the pan and cook for about 5 or 6 minutes. Put the chopped green garlic into the pan and then add 2 drops of sesame oil, chicken essence, salt, and vinegar to taste.