1. Wash the peeled pork, put it in a pot and add water to the pork to boil, add cooking wine, ginger, turn to medium-low heat and cook for about 20 minutes.
2. Soak the black fungus, remove the roots, put a small amount of salt and rub to remove the sediment, wash it, put it in a boiling water pot and take it out.
3. Wash and slice cabbage
4. Heat up the wok, add oil, put ginger and garlic until fragrant
5. Add shredded meat and stir fry
6. Put cooking wine, stir fry bean paste
7. Add cabbage, stir fry with appropriate amount of salt to get the soup, add black fungus and stir well.
8. Nutritious and delicious meal
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