1. Prepare the required materials
2. After washing the vegetables, cut them all into cubes
3. Pour the right amount of oil into the pot, put the meat in the pot and stir-fry for about 2 minutes
4. Then pour in the garlic and green pepper and continue to stir-fry for 2 minutes
5. Then pour in the right amount of light soy sauce and soy sauce, and then add the right amount of salt
6. Continue to stir fry and evenly color, add a little chicken essence
7. Then turn off the heat and pour in hot water that is level with the ingredients
8. Wash the rice and pour it into the rice cooker
9. Pour the freshly fried vegetables and soup into the rice cooker. Then close the lid and select the stove cooking function!
10. Simmered rice, sprinkle some chopped green onion into it and eat it
Tips:In fact, the dishes in the braised rice can be added at will when making it. You can also add some of your favorite foods in it. However, it should be noted that the salt in the dish should be added a little more than usual, because after all, water will be added to the dish at the end, the salt will be diluted by the water, so put a little more salt, or else at the end The meal is not salty. The best rice is tribute rice or Thai fragrant rice, so that the stewed rice will be more chewy and delicious.
