Soy Sauce Cake
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Mix three kinds of sauces.
2. Add 2 times the water and stir well.
3. Put oil in the pan, heat up, add the chopped green onions, then pour in the sauce and fry until it thickens and turn off the heat.
4. Mix the flour into a soft dough, divide the ingredients, roll out, brush the oil, and evenly sprinkle salt and thirteen incense.
5. Cut into the following pieces with a knife, and layer them on top of each other.
6. Fold it like this, then roll it out.
7. Put the oil in the baking pan and heat it into the cake dough to make a little wrinkle.
8. Fry the golden brown on both sides to serve.
9. Brush the sauce, sprinkle with sesame seeds and chopped green onions.
10. Cut into pieces.
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