1. Prepare materials
2. Clean the chicken, add ginger and oyster sauce soy sauce, five spice powder and pepper
3. Spread the seasoning evenly with shallots
4. Then stuff the shallots and appropriate amount of onions into the chicken belly, marinate for at least three hours, and remember to turn it over during the period
5. Add onion shreds to the rice cooker, put the chicken in, pour the marinated chicken sauce, close the lid and press the cooking button.
