Soy Sauce Chicken Rice

Name: Soy Sauce Chicken Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Rice; 3 pcs Chicken leg; 1 piece egg; 30g carrot; 10g Small rape; 10g Broccoli; 8g Cooking Wine; 1g pepper; 6g Soy sauce; 6g oil; 5g Oyster sauce; 8g honey; 2g garlic; 20g White wine; 20g Water starch; 10g ketchup; 2g salt

by Soft blue crystal

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I usually like to eat rice the most. I always have no resistance to all kinds of rice bowls. Sometimes I order a meal outside. Not to mention the price and the taste is not good. It is really better to make it at home. The ingredients I choose are all I like and are of high quality, so they are more delicious. I didn’t think about the rice and Wuchang rice this time. The taste is really good. Even if the water is added, it is not soft and simmered. In order to look good, I did not finish the sauce in the pot, so I must put the sauce and rice in the pot. Mix well, and the tender chicken is a perfect match! "

Soy Sauce Chicken Rice

1. After rinsing the rice twice, soak for 20 minutes.

2. The rice grains that are full of moisture will soften the amylose on the surface, and the rice will taste better!

3. Steam on the pot for 25 minutes. By the way, put another egg in and steam it together.

4. Debone the chicken legs.

5. Add cooking wine, light soy sauce, pepper, salt and marinate for half an hour.

6. Pour oil in the pan, add the chicken, and fry on both sides until the color changes.

7. Adjust the sauce, mix with oyster sauce, honey, light soy sauce, garlic diced, and white wine. Pour into the pot and simmer for a few minutes.

8. Finally, thicken the soup with water starch to thicken the soup.

9. Squeeze the tomato sauce before serving.

10. In another milk pot, add salt to the water and cook the carrots, rapeseed, and broccoli.

Tips:
1. If you want the shape of the rice in the end, you must choose the container at the beginning, and it will be a semicircle when steamed in a normal bowl.
2. Salt is added to the chicken legs when marinating, and the following sauce also contains salt, so do not add additional salt during cooking. But you should add salt when cooking, otherwise the dishes will come out tasteless.