Soy Sauce Fried Rice
by lengnina
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Chopped shallots and carrots as much as possible.
2. Pound the leftover rice.
3. Heat up the pan and put a spoonful of lard.
4. Melt the lard and add the shallots and carrots.
5. Put half a spoonful of five-spice powder.
6. Add leftover rice and fry evenly.
7. Pour in a spoonful of light soy sauce and a spoonful of dark soy sauce.
8. Stir evenly, turn off the heat and put half a teaspoon of MSG.
9. The monosodium glutamate is transferred to the plate evenly, and the finished product is finished.
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