Soy Sauce Fried Rice

Name: Soy Sauce Fried Rice
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Rice; 25g shallot; 15g ginger; 2 cloves garlic; 10ml Blending oil; 10 pcs pepper; 1 spoon Soy sauce; 2g salt; a little Vinegar

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.7 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

It’s been a long time since I made soy sauce fried rice. I just made rice wine today, so I simmered a little more rice. Very simple veggie fried rice, the Q bombs of the rice, the scent of soy sauce and a little bit of acetic acid, are delicious.

Ingredients

250g Rice
25g Shallot

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15g Ginger

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2 cloves Garlic

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10ml Blending Oil
10 pcs Pepper

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1 spoon Soy Sauce

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2g Salt

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a little Vinegar

Soy Sauce Fried Rice

1. The braised rice should be harder. I need to make more hard rice to make rice wine. Disperse in the microwave for 30 seconds.

2. Chop ginger and garlic into minced pieces and diced green onions.

3. Pour the light soy sauce.

4. Pick up the pot, add oil and pepper, stir fragrantly, remove the pepper.

5. Add green onion, ginger, garlic and stir fry until fragrant.

6. Add the beaten rice and salt, stir and stir well.

7. Add the light soy sauce, stir and stir well, pour a little vinegar before serving, or not add vinegar.

8. Bowl of rice.

Tips:
Stir-fry the leftover rice. Don’t use too much oil to stir-fry the rice. I used to put the rice in the microwave and turn it to break up. It’s faster.