Soy Sauce Musk
1.
Prepare the ingredients.
2.
Soak the fungus, remove the roots, tear off the small flowers, shred the pork, and cut the cucumber into diamond-shaped slices.
3.
Heat oil in a pan, add eggs and stir-fry, and serve on a plate.
4.
Raise the pan, add oil and heat, stir-fry the shredded pork, add Lee Kum Kee's selected light soy sauce after the meat changes color.
5.
Add ginger, cooking wine and salt and stir-fry, add fungus and stir-fry.
6.
Add cucumber and scrambled eggs and stir fry.
7.
Drizzle with Lee Kum Kee pure fragrant sesame oil before serving.