Soy Sauce Musk

by Lee Kum Kee Variety Recipe

5.0 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

The taste of love story:
Life is like a piece of meat, which may make people greasy sometimes, but most of the time it is always beautiful and makes people drool. "

Soy Sauce Musk

1. Prepare the ingredients.

2. Soak the fungus, remove the roots, tear off the small flowers, shred the pork, and cut the cucumber into diamond-shaped slices.

3. Heat oil in a pan, add eggs and stir-fry, and serve on a plate.

4. Raise the pan, add oil and heat, stir-fry the shredded pork, add Lee Kum Kee's selected light soy sauce after the meat changes color.

5. Add ginger, cooking wine and salt and stir-fry, add fungus and stir-fry.

6. Add cucumber and scrambled eggs and stir fry.

7. Drizzle with Lee Kum Kee pure fragrant sesame oil before serving.

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