1. Wash chicken wings and potatoes
2. Prepare the seasoning
3. Cut chicken wing roots into sections, peel and cut potatoes and rinse with water
4. Pour oil in a hot pan, add garlic slices, ginger slices and star anise under warm oil and sauté
5. Pour in the chicken wings and stir-fry until the chicken skin changes color, then add potatoes and cooking wine and stir-fry evenly
6. Add the right amount of salt
7. Add appropriate amount of light soy sauce and dark soy sauce and stir-fry evenly
8. Add appropriate amount of boiling water, the water and the ingredients are flat, cover the high heat and bring to a low heat for 20 minutes
9. Then turn on the hoisin sauce and collect the juice, then turn off the heat and put it in a bowl, sprinkle with chopped green onion and serve
Tips:1. Fry the roots of chicken wings first to make the meat firmer and taste better;
2. Cut potatoes evenly in size;
3. The hoisin sauce is very viscous, and it is most suitable to add the sauce to the high heat.
