Soy Sauce Potato Shreds
1.
1 potato, washed and peeled, and shredded.
2.
Pour into a basin, wash off the starch, and drain the water.
3.
Heat the pan and put the oil, and pour the oil into the potato shreds.
4.
Add appropriate amount of salt, stir-fry for five maturities, add soy sauce and chili powder.
5.
Finally, sprinkle with chopped green onions and stir-fry evenly.