Spanish Mackerel Dumplings

Name: Spanish Mackerel Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Spanish mackerel; 1000g Flour; 300g water; 150g Chives; 150g Fatty; 5g salt; 10g Soy sauce; 2g Five spice powder; 450g Green onion ginger water

by aiguozhe200

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The mackerel dumplings are characteristic of Jiaodong. After a business trip in Qingdao, the memorable taste is endless. I went to a certain treasure to buy mackerel and made homemade mackerel dumplings with learning materials. The key point is to add 2-3 taels of fat and leeks."

Ingredients

Spanish Mackerel Dumplings

1. Stir the live filling in one direction clockwise, add water while stirring

2. Spanish mackerel with chives

3. wrap up

4. carry on

5. Finished effect

Tips:
The proportion of fat and leeks should be controlled well, the water for the Spanish mackerel meat, the onion and ginger water should be soaked for a while, and the Spanish mackerel should be boneless and skinned.