Special Grilled Sea Bass
by Qiu Bin
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Preparations After cleaning the sea bass, drain the water. Cut ginger, slices, and mince. The number of ginger slices is not less than ten slices. Wash the shallots, garlic, and coriander and cut into sections. Crush the garlic and cut into puree.
2. Marinate the drained seabass on a cutting board, cut into the body of the fish with a kitchen knife and fish tail at about 45 degrees, the cut is about the width of a thumb. When cutting, the knife will stop when it touches the fishbone. Don't cut off the fish. Sprinkle 1 teaspoon of salt on the fish and spread it evenly with your hands. The salt needs to be wiped into the cut, and then shredded ginger is stuffed into the cut. Pour the cooking wine slowly on the fish. The marinating time is not less than 20 minutes.
3. Preparation of the garnish: 1. Put the chopped ginger, garlic, and coriander into a bowl and stir evenly. 2. On medium heat, pour ordinary cooking oil into the pot, pour the oil into the top, stir the ingredients, add the green pepper and red pepper, and then slowly stir fry for a fragrance. 3. Add chopped peppers and chopped garlic (you can also add potato chips, diced onions, etc. according to your preference) and continue to stir fry for a good taste. 4. Add light soy sauce and stir fry for a while.
4. Baking process: 1. Preheat the oven for 5 minutes. Cover the baking tray with tin foil. The size of the tin foil should be able to wrap the whole fish. 2. According to the length of the sea bass, spread the sliced ginger in the middle of the tin foil. 3. Put olive oil or castor oil on the place where the sliced ginger is laid. 4. Put the marinated fish on the sliced ginger and pour the steamed fish soy sauce. , Put the bakeware in the oven, heat up and down, temperature 230 degrees, time 25 minutes. 6. After roasting the aroma, spread the prepared ingredients all over the fish body. 7. Roll up the aluminum foil and continue baking in the oven for 20 minutes.
5. Put the grilled sea bass together with the tin foil into a large plate. After opening the aluminum foil, sprinkle a little pepper on the heat. Let's eat
