Spiced Barbecued Pork
1.
The sesame oil used in the ingredients is used (the sesame oil is filtered after frying the onion, ginger, and garlic). We first prepare the marinated meat to use the seasonings, and separate them first
2.
The sesame oil is the sesame oil that is filtered after frying with scallion, ginger, garlic, and fragrant. It can also be fried first, and it is convenient to use when cooking.
3.
The maltose is very sticky. You need to melt it in water first, then pour all my seasoning from the top into the basin, mix and stir.
4.
We prepare a slightly thicker airtight bag, put the meat in the bag first, and then pour the resulting blended sauce to expel the excess air in the bag, and seal the bag so that the marinated meat is better. Even taste. Put the bag in the refrigerator freezer for 24 hours before baking. Turn the bag several times in the middle to let the meat taste delicious. If you are in a hurry, you can also increase the proportion of seasoning. You can also bake it overnight. It depends on your personal habits.
5.
The baking pan should be covered with a layer of aluminum foil, and a grill is placed on the baking pan, and the meat pieces are placed on the grill, so that the sauce of the meat pieces will drip onto the aluminum foil paper on the baking tray. When baking in the oven, the sauce will burn, because you will not worry about the trouble of cleaning the baking tray when you spread aluminum foil in advance.
6.
Preheat the oven in advance to 200 degrees, and preheat for 10 minutes. Put the baking tray in the middle of the oven and bake
7.
After roasting for 15 minutes, I took it out and brushed the sauce left over when I just marinated the meat. I brushed both sides. I brushed it twice in the middle. Then I put it back in the oven and bake for 10 minutes, then turn to low heat and bake at 130 degrees. 8 minutes
8.
It is necessary to observe flexibly according to each oven, so as not to burn it. If it is baked like this, it is ready to be baked. Take it out and cool it before cutting, otherwise it is easy to burn your hands.
9.
You can cut it when it's not hot,
10.
Pour the sauce of the freshly marinated meat into the pot and simmer for a while, and you can eat it with the barbecued pork.
11.
Just make the barbecued pork, please enjoy!
Tips:
Sufficient marinating time is needed, good things need time to wait, and deliciousness will never disappoint people who are patiently waiting! We have to adjust the baking time according to the function of each oven.
