1. Put the flour into a large bowl while adding water and stir with chopsticks to form this cotton wool
2. Knead the dough with your hands into a smooth, slightly soft dough, seal it and let it rest for 20 minutes~
3. Adjust the sauce between soaking noodles: put an appropriate amount of dark soy sauce, oyster sauce, salt and sugar in the bowl, add a little tomato sauce and stir evenly. I also cut a little green onion.
4. After the dough wakes up, use a rolling pin to roll it into a pancake. Of course, the thickness is thinner according to personal preference, and the cooking time will be faster.
5. Put a little oil in the pan, put the dough in the pan and fry slowly
6. Turn it over and fry until both sides are slightly browned, turn off the heat and use a brush or spoon to evenly brush the previously adjusted sauce on the cake
7. Promise that's it
8. Then take the cake out and sprinkle with shallots and white sesame fragrant sauce while it's hot, and the cake is complete😍😍
9. The finished product is good for appetite 🤓🤓🤓
10. The finished product can be cut into small pieces for easy consumption.
11. Finished product
12. Is the finished product simple fried chicken
Tips:1 Add a little sugar to the dough and knead the dough together and the dough will be softer after proofing
2 The sauce can include bean paste, hoisin sauce, soybean paste, sweet chili sauce, peanut butter: sesame paste, five-spice powder, cumin powder, pepper, etc.... Feel free to add a little soy sauce to make it more colorful ~ the color will be Better looking
3 If there is more oil in the pan, the pancakes will be better looking and softer.
