1. Fresh duck wings
2. The eggs of the small supporting role must be cooked first to remove the shell and spices
3. Boil the fresh duck wings in boiling water for overcooking
4. Pick up the duck wings and rinse them with cold water for later use
5. Pour some water in the pot, put all the seasonings in, and boil on high heat
6. Put the duck wings and boiled eggs and boil again on high heat, turn to low heat for about 30 minutes
7. Add the squid and cook for 5 minutes and turn off the heat
8. Let the whole pot of cooked ingredients soak in the marinade, after 2 hours, you can cut them into pieces
9. After serving, sprinkle with white sesame seeds, and you can start to rinse. Remember not to pour out the marinade after eating it up, save it for the next dish
