Spiced Corned Egg

Name: Spiced Corned Egg
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 egg; Some Tangerine skin; 20ml Very delicious; 10ml Soy sauce; 1 bottle beer; 1 tablespoon MSG; 1 tablespoon salt; 1 tablespoon Chicken Bouillon Powder; Some Dried red chili

by Remorse,

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

5 Egg

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Some Tangerine Skin
20ml Very Delicious
10ml Soy Sauce

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1 bottle Beer
1 tablespoon Msg

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1 tablespoon Salt

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1 tablespoon Chicken Bouillon Powder

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Some Dried Red Chili

Spiced Corned Egg

1. Boil the eggs, cool them in cold water, and peel them.

2. Peel the skin and make a few strokes with a knife

3. Add beer, dark soy sauce, very fresh, orange peel, chicken essence, monosodium glutamate, salt, dried red pepper, add eggs, and cook for 10 minutes on medium heat.