Spiced Corned Egg

Name: Spiced Corned Egg
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 4 Duck eggs; 1 teaspoon salt; 2 tbsp Soy sauce; 3 slices ginger; 2 pcs star anise; 5 capsules pepper; 1 stage Cinnamon; 1 Bay leaf; 2 pcs clove

by Halloween

4.9 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

3

I like to use duck eggs to make marinated eggs. I prefer the rich taste after a long time of cooking. The taste of duck egg yolk will not become very dry even after a long time of cooking, so that the taste and texture can be both, perfect!

Ingredients

4 Duck Eggs
1 teaspoon Salt

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2 tbsp Soy Sauce

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3 slices Ginger

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2 pcs Star Anise
5 capsules Pepper

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1 stage Cinnamon
1 Bay Leaf
2 pcs Clove

Spiced Corned Egg

1. Duck eggs washed and cooked

2. Peel off the shell for use

3. Put all seasonings into the pot

4. Put the shelled duck eggs and add water until the duck eggs are over. I use a slow cooker to simmer for 4-5 hours, so it is very flavorful and good in color. In a normal pot, turn to a low heat and simmer for about 1 hour. can