Spiced Cumin Bread
by Xiangpiao my kitchen
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. All the prepared materials, except corn oil, are placed in a pot. Add appropriate amount of water and knead into a smooth dough. Wait for fermentation.
2. After fermentation, add proper amount of corn oil and knead it into the dough.
3. After being fermented again to double the original size, knead into a smooth dough.
4. Exhaust and knead into a smooth dough.
5. The rod is long tongue-shaped. Roll up.
6. Place the prepared noodles in a greased baking pan, wait until it is doubled in size, and bake at 180 degrees for 30 minutes.
7. Toasted bread.
8. Sliced, the tissue is very rich and very flexible.
9. Spiced cumin-flavored bread is no less than sweet bread.
