Spiced Quail Eggs

Name: Spiced Quail Eggs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 280g quail eggs; 2 tablets ginger; a little Scallions; 1 clove star anise; 1 piece Cinnamon; 1 Bay leaf; 1 tsp salt; a little Cooking Wine; Some Soy sauce; 1 tbsp Old rock candy

by Lao Fang Xiaoyu

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Quail eggs are also known as quail bird eggs and quail eggs. Quail eggs are considered "the ginseng among animals". It is advisable to eat regularly as a nourishing diet. Quail eggs are unique in nutrition, so they are called "best in eggs". The nearly round individuals are very small, generally only about 10g, with brown spots on the surface. The nutritional value of quail eggs is no less than that of eggs, and it has better skin care and skin beautification effects.
And quail egg has always been my favorite egg variety. I often use it for cooking, soup, hot pot, noodles, etc., but this time I change the taste, and I think it’s great~~~

Spiced Quail Eggs

1.

2. Prepare the ingredients, wash the quail eggs and set aside

3. Add water to boil, turn to low heat and cook for 7~8 minutes

4. Pour out the water and break the eggshell with the bottom of a spoon

5. Add seasoning and a little cooking wine

6. Soy sauce

7. Put in old rock candy

8. After adding water to boil, turn to low heat and continue to cook for 5-6 minutes

9. Turn to high heat and add a little salt

10. Boil for 2~3 minutes, turn off the heat after the juice thickens, cover and soak overnight for more flavor

Tips:
1. Wash the quail eggs with water in advance and then cook them.
2. Crush the eggshells and add the five-spice seasoning to cook until they are colored.
3. It is generally cooked overnight, soaked overnight, and eaten the next morning.