Spiced Rice Crust

Name: Spiced Rice Crust
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 110g Rice; 110g Glutinous rice; 1 tablespoon salt; 1 tablespoon Five spice powder; Some Jiang Mo; 20g corn starch

by Lime Reviews

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

New Year’s Eve is approaching, and small snacks are beginning to prevail. I made the rice crispy rice crackers some time ago, which is very popular. Today, I shared the five-spice rice crispy rice crispy rice crackers. The method is simpler than the rice crispy rice crispy rice crackers. It tastes very crispy~

Ingredients

110g Rice
110g Glutinous Rice
1 tablespoon Salt
1 tablespoon Five Spice Powder
Some Jiang Mo
20g Corn Starch

Spiced Rice Crust

1. Soak the rice and glutinous rice 3 hours in advance

2. This is soaked rice and glutinous rice. Pour out the water.

3. Mix rice, glutinous rice, corn starch, salt, ginger foam, and mix well

4. Add five-spice powder and mix well.

5. Prepare a sieve, put the rice on the sieve, press it with a spoon, and shape it into a circle

6. After the oil temperature in the pot rises, put a piece of rice, the rice grains can float up quickly, indicating that the oil temperature has reached.
Put down the screen, soak in oil and fry

7. Fry it until golden brown and remove it, and the five-spice rice croissant is ready.
If you like spicy food, you can sprinkle with chili powder. Good rice is produced in a good ecology, and Ruanliang prefers high-quality polished rice!