Spiced Salted Rice

Name: Spiced Salted Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Rice; 1 piece taro; 2 pcs carrot; 1 piece Pork belly; 150g Scallops; 100g red beans; 150g Pork (lean); 1 Garlic sprouts; 2 teaspoons Soy sauce; 2 teaspoons MSG; 1 teaspoon Five spice powder; 20g Fried peanuts

by Bean Emperor Boiled

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

There are many flavors of Hokkien cooking salty rice, and Hokkien radish rice with the tip of your tongue is also one of them. Today, I will introduce to you one that tastes more delicious than radish rice.
Salty rice, but it’s a bit cumbersome to make with more ingredients. Believe that we cannot stop our love of food.

Spiced Salted Rice

1. Diced carrots

2. This is lean meat that is boiled and then mashed

3. Soak the scallops in advance

4. Steamed taro in advance, you can use raw but cut it smaller

5. Add a little oil, stir the pork belly to get the oil; add the carrots and stir-fry

6. Pour down the washed rice, lean pork meat and scallops

7. Taro, and red beans (soak in water in a pressure cooker in advance, press for 15 minutes) and stir fry

8. Add the right amount of water, monosodium glutamate, soy sauce and five-spice powder (I use the pot cooking method to taste better, and if you don’t know the control, just give it to the rice cooker)

9. Simmer on low heat; do not turn at the beginning; so as not to produce rice syrup; pour in shallot oil and stir after cooking

10. Sprinkle some peanuts and minced garlic sprouts; you can add some ketchup or sweet chili sauce is very delicious

11. Very delicious rice

Tips:
It is best to cook in a rice cooker if you don’t know how to cook in a pot, so as not to be half-baked; pot cooking requires a lot of skill.