Spiced Tea Egg

Name: Spiced Tea Egg
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 egg; 1 tsp salt; 2 pcs star anise; 1 small handful pepper; 1 tsp Soy sauce; 1 piece tea; 2 tablets Bay leaf; a little Five spice powder; Some water

by Ranzi

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Since the white tea is so good, take a pinch and boil the tea eggs. This is not a waste of tea. Anyway, the marinated eggs are full of the fragrance of tea, and the fragrance of white tea is fully present in the marinated eggs!

Ingredients

10 Egg
1 tsp Salt
2 pcs Star Anise
1 small handful Pepper
1 tsp Soy Sauce
1 piece Tea
2 tablets Bay Leaf
a little Five Spice Powder
Some Water

Spiced Tea Egg

1. Wash the eggs, boil them and crack the egg shells evenly; put the white tea, star anise, bay leaves, pepper, light soy sauce, dark soy sauce, salt, five spice powder into the container and add water to make a marinade

2. Put the egg into the pot, pour the adjusted marinade and add water (you can use a small spoon to taste the saltiness at this time); after the high heat is boiled, turn the heat to low for 20 minutes.