Spiced Tea Egg

Name: Spiced Tea Egg
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 Duck eggs; Some star anise; Some tea; Some Cinnamon; Some Grass fruit leaves; Some salt; Some Soy sauce

by BeiBei_Mom

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I usually prepare some snacks if I want to take my children out far away.
Today this tea egg is one of them.
Because there are so many duck eggs at home, I chose tea eggs made from duck eggs this time. "

Ingredients

5 Duck Eggs
Some Star Anise
Some Tea
Some Cinnamon
Some Grass Fruit Leaves
Some Salt
Some Soy Sauce

Spiced Tea Egg

1. Prepare all ingredients.

2. Duck eggs are cleaned and cooked in a pot.

3. Scoop it up after cooking and break the shell (for better flavor).

4. Tea (the ordinary tea I used plus a small amount of Pu'er) and other ingredients are cleaned.

5. Put an appropriate amount of water in the pot and bring to a boil, continue to cook for about 5 minutes to let the flavor come out.

6. Add the duck eggs, add some salt and soy sauce, and continue to cook for about 5 minutes.

7. After it's cooked, just let it boil for about half a day (I usually cook it the evening before and eat it the next morning).

Tips:
1. Boiled eggs need to be broken into pieces in order to have a better taste.
2. It takes a few hours to taste after cooking, it will be good in about half a day, and it should not be too long.