Spiced Tea Quail Eggs

Name: Spiced Tea Quail Eggs
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty quail eggs; Some star anise; Some pepper; Some West Lake Longjing Tea; Some Cinnamon; Some Bay leaf; Some crystal sugar; Some Five spice powder; 1 tablespoon Soy sauce; 2 tablespoons Seafood soy sauce; Some salt

by Chunchun Chef

4.9 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

Since I was a child, I have especially liked the taste of tea eggs on the roadside and railway station, which has a kind of touching warmth. It is very suitable for winter snacks, the aroma of the whole house adds a touch of nostalgic taste to the home~"

Spiced Tea Quail Eggs

1. Boil the eggs in plain water, and pass them in cold water after they are cooked. Change the water and cook again.

2. Add tea leaves.

3. Add all other seasonings. You can cook it for half an hour and turn off the heat, soak it overnight. You can also use the three-cooling and three-heating method, which is more delicious.

Tips:
A variety of convenient teas are available, and West Lake Longjing is used for refreshing, and you don’t need to have very high grades.
The three flavors of soy sauce are richer and more delicious than a single variety.