Spiced Tenderloin Scones
by Xiangpiao my kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Chopped chives and ginger
2. Chop the tenderloin into a puree, add ginger onion, peanut oil and seasoning, and mix well.
3. Yeast powder, water and dough, knead into a smooth dough, leave it in a warm place to ferment for half an hour
4. Fermented dough
5. Knead into a smooth strip
6. Divide into small doses of uniform size
7. Pole into pancakes
8. Spread the meat evenly on the top of the pancake
9. Put in the oven, adjust the temperature at 210°, about 5 minutes, and take it out of the oven.
10. Cleaned lettuce
11. The grilled meatloaf is coated with sauce, cumin powder, chili oil and sesame seeds.
12. Add lettuce and fold in half. Spiced scones can be eaten!
