Spiced Tofu Skin

by Baby20160101

5.0 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

4

The food is here. The sultry weather in summer is really overwhelming. Let me have something cold and cool to eat. It’s a pleasure to eat.

Spiced Tofu Skin

1. Prepare the necessary materials, buy the tofu skins at the market and you'll have it

2. Cut the tofu skin into shreds

3. Green and red peppers are also cut into shreds

4. Chopped cilantro and green onions

5. Put the right amount of oil in the boiling water

6. Treat the tofu skin first, put the tofu skin in boiling water for a while

7. Pick up in a few seconds for use

8. Turn on a high fire to make the garlic fragrant

9. Put the green and red peppers and sauté

10. Add abalone sauce to taste

11. Put the shredded tofu into a large bowl, add the stir-fried shredded green and red pepper

12. Then add green onion and coriander

13. Add the right amount of light soy sauce

14. Add cold sauce

15. Finally mix evenly and it's done

Tips:

It takes only 30 seconds to make the tofu shreds. It will affect the taste after a long time.

Comments

Similar recipes

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce

Stir-fried Seasonal Vegetables

Fungus, Cucumber, Cherry Radish

Healthy Hu Spicy Soup

Kelp, Tofu Skin, White Jade Mushroom

Soup Dried Shreds

Tofu Skin, Cucumber, Fresh Shrimp

Family Version Grilled Fish

Fish, Onion, Tofu Skin

Chicken Soup Tofu Skewers

Chicken Soup, Tofu Skin, Parsley

Bone Soup Hot Pot

Ribs, Tofu Skin, Lettuce