1. Prepare the necessary materials, buy the tofu skins at the market and you'll have it
2. Cut the tofu skin into shreds
3. Green and red peppers are also cut into shreds
4. Chopped cilantro and green onions
5. Put the right amount of oil in the boiling water
6. Treat the tofu skin first, put the tofu skin in boiling water for a while
7. Pick up in a few seconds for use
8. Turn on a high fire to make the garlic fragrant
9. Put the green and red peppers and sauté
10. Add abalone sauce to taste
11. Put the shredded tofu into a large bowl, add the stir-fried shredded green and red pepper
12. Then add green onion and coriander
13. Add the right amount of light soy sauce
14. Add cold sauce
15. Finally mix evenly and it's done
Tips:It takes only 30 seconds to make the tofu shreds. It will affect the taste after a long time.
