Spiced Tofu Skin
by Really healthy pot
Favorite
Difficulty
Easy
Time
20m
Serving
2
Summer salad, refreshing ヽ( ￣д￣;)ノ"
1. The collection of raw materials was unveiled.
2. The tofu skin is steamed in a steamer (in fact, it is already cooked), so it tastes better.
3. Shred the tofu skin.
4. Shred carrots and green onions, and cut coriander into sections, as shown in the picture.
5. Sauce preparation: salt, sugar, a spoonful of soy sauce, 3 spoons of rice vinegar, and mix thoroughly.
6. The sauce is poured on the dish.
7. Heat the oil in a frying pan and put two peppercorns.
8. Pour hot oil on the vegetables.
9. Mix well and serve.
Tips:When the tofu skin is steamed, it can be spread with ginger slices to remove the beany taste.
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